Rhubarb Lemonade Recipe #374513
This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia.
by Jen Potter
30 min | 30 min prep
SERVES 6 , 6 cups
- 4 cups water
- 1/2 lb rhubarb, sliced
- 1/2 cup sugar
- lemon zest
- 1/2 teaspoon vanilla extract
- 2 cups strawberries, sliced
- 1 cup lemon juice
- Add water, rhubarb, sugar, lemon zest, and vanilla to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in 1 cup of strawberries and bring to a boil again. Let the mixture cool. Strain through a sieve. Stir in the remaining cup of sliced strawberries and a cup of lemon juice. Pour over ice and enjoy.
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5 stars