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Nutrition Facts

Serving Size 1 (115g)

Recipe makes 4 servings

Calories 165
Calories from Fat 132 (80%)
Amount Per Serving %DV
Total Fat 14.8g 22%
Saturated Fat 2.1g 10%
Monounsaturated Fat 9.8g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 507mg 14%
Total Carbohydrate 10.1g 3%
Dietary Fiber 7.1g 28%
Sugars 1.1g
Protein 2.1g 4%
Vitamin A 165mcg 3%
Vitamin B6 0.3mg 14%
Vitamin B12 0.0mcg 0%
Vitamin C 13mg 22%
Vitamin E 1mcg 4%
Calcium 16mg 1%
Iron 0mg 3%

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Favorite Guacamole Recipe #374488

This is my favorite combination for a guacamole. It's easy and doesn't require a lot of ingredients to make a delicious guacamole. When picking an avacoado, make sure it's not too ripe. It should be a little soft, but not too soft and make sure there's not a space between the avacado and the skin. Keep the pits to put in the guacamole, it helps so it doesn't turn brown too quickly.
by JenzyGirl

15 min | 15 min prep

SERVES 4

  1. Scoop out the avacado and scrape the inside of the skin to get all of the green avacado out, set the pits aside. Mix all ingredients until you have the consistency of the guacamole you like. Put the pits in the guacamole.

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