Salsa of the Table Recipe #374483
this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else
18 min | 10 min prep
SERVES 10 , 2 cups
- 6 medium tomatillos
- 8 chili peppers, de arbol
- 3 serranos
- 6 garlic cloves
- 1/3 cup water
- salt, 1 teaspoon
- remove hucks from tomatillo's and wash well.
- place is a small sauce pan along with rest of ingredients.
- simmer about 8 minutes turning the tomatillo's once.
- remove from heat and let cool.
- place everything including water in a blender and blend until smooth.
- needs to rest a couple of hours to blend the flavors.
- It is wonderful on taco's, burritos even rice.
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5 stars