Oatmeal Bran Muffins (Amish Friendship Bread Starter) Recipe #374475
These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :)
by JanuaryBride
45 min | 15 min prep
SERVES 14 , 14 muffins
- 3/4 cup amish starter
- 1 egg
- 1/2 cup buttermilk
- 1/2 cup applesauce (may sub pureed carrots or bananas)
- 1/2 cup natural bran
- 1/2 cup oats
- 1 teaspoon salt
- 1/4 cup splenda artificial sweetener
- 1 1/2 cups cake flour (may sub whole wheat flour but the muffins will be more tense)
- 1 teaspoon baking soda
- Beat together wet ingredients til just mixed.
- Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
- Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.
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5 stars