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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 2 servings |
||
| Calories 132 | ||
| Calories from Fat 39 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 49mg | 2% | |
| Potassium 217mg | 6% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 19.1g | ||
| Protein 4.6g | 9% | |
| Vitamin A 124mcg | 2% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.5mcg | 9% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 141mg | 14% | |
| Iron 0mg | 2% | |
10 min | 5 min prep
SERVES 2
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