Catupiri (Aka Catupiry) Recipe #374428
This is not real catupiri that can only be found in Brazil, but it bears a strong resemblance to the real thing so multiple websites inform me. I don't know how long this takes to cook, so I just guessed. The first website I saw with this recipe is this one: http://www.fogazzo.com/Ovens/Pizza_Recipes/Catupiry_Recipe/catupiry_recipe.html
by sarahubasics
20 min | 20 min prep
SERVES 8 , 2 pounds
- 1 lb muenster cheese
- 2 (9 ounce) packages cream cheese
- Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended.
- Remove the mixture from the heat, place it in a container and let it cool.
- Put the cooled mixture in the refrigerator for a few hours.
- Now you can use in any recipe that calls for Catupiry.
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5 stars