Champ -- a Mashed Potato Dish (Ireland) Recipe #374425
This recipe comes from the 1983 cookbook, Traditional British Cooking.
by Sydney Mike
30 min | 10 min prep
SERVES 4
- 8 medium potatoes, peeled, sliced
- 1 medium onion, sliced thin
- 1 1/2 cups buttermilk (actually ALMOST 1 1/2 cups)
- 4 green onions, trimmed
- 2 tablespoons unsalted butter
- 1/8 teaspoon salt, to taste
- 1/8 teaspoon ground pepper, to taste
- In lightly salted boiling water, cook potatoes until just tender, about 15-20 minutes, then drain.
- In a saucepan over low heat, cook the onion in buttermilk for 5 minutes.
- Add onion & buttermilk to potatoes & mash well, to a creamy consistency.
- Finely chop green onions & beat into the potato mixture along with the butter, then season with salt & pepper, to taste.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 374425 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars