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Nutrition Facts

Serving Size 1 (167g)

Recipe makes 4 servings

The following items or measurements
are not included below:

whole wheat couscous

Calories 145
Calories from Fat 41 (28%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 319mg 9%
Total Carbohydrate 21.3g 7%
Dietary Fiber 4.8g 19%
Sugars 8.1g
Protein 6.3g 12%
Vitamin A 600mcg 12%
Vitamin B6 0.2mg 12%
Vitamin B12 1.1mcg 18%
Vitamin C 4mg 7%
Vitamin E 0mcg 1%
Calcium 55mg 5%
Iron 1mg 9%

detailed view...

how is this calculated?

Power Smoothie Recipe #374403

I got this recipe from another sweet older woman. I make this in the morning for breakfast and it fills you up so well that you can skip lunch! You will need a blender. I have chosen to use all organic ingredients, but it is not neccessary.
by Belburgess

15 min | 15 min prep

SERVES 4

  1. warm 1 cup of milk on top of the stove.
  2. place the warm milk into the blender.
  3. add the vanilla.
  4. add the rolled oats.
  5. add the flax seed.
  6. add the couscous.
  7. cut up and add the peeled banana.
  8. cut up and add the peeled apple.
  9. grate and add the nutmeg.
  10. blend at a low speed at first, then increase the speed until well blended.
  11. add the cold milk.
  12. blend on high again.
  13. pour and serve.

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