Mushroom Spinach Omelet Recipe #374398
i had one like this at ihop it was amazing with swiss cheese and hollandaise sauce
by Dienia B.
40 min | 30 min prep
SERVES 2
- 4 eggs
- 1/2 cup mushroom, sliced
- 1/2 cup fresh spinach
- 1/8 cup red onion, minced
- 4 tablespoons butter
- 1/8 cup tomato, diced
- 1/4 cup swiss cheese, shredded
- 1/2 cup hollandaise sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- saute onion and mushrooms
- remove
- beat eggs.
- add salt and pepper
- put in hot pan you may need to add more butter
- cook moving the egg so it cooks
- add mushroom and onions
- add swiss cheese and spinach
- cook til egg is set and cheese melting
- flip in thirds
- plate
- top with hollandaise sauce and tomatoes.
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5 stars