Cauliflower Feta Pasta Bake Recipe #374393
This recipe was inspired by Rachael Ray's recipe of the same name. I've changed or removed several ingredients, but it's still flavorful and filling. Enjoy!
40 min | 25 min prep
SERVES 6
- 1 head cauliflower
- 8 ounces feta cheese
- 12 ounces bow tie pasta
- 1 (14 ounce) can diced tomatoes with garlic and olive oil
- 1/2 cup olive oil
- 1 teaspoon parsley
- 1/2 cup breadcrumbs
- Roast cauliflower florets in 1/4 cup of oil at 425 degrees for 20 - 25 minutes or until browned.
- Boil bow tie pasta as directed. Drain. Add tomatoes, feta, 1/4 cup oil, 1/2 teaspoon parsley and mix well.
- Mix cauliflower into pasta mixture. Add entire mixture to a 2-quart baking dish. Top with 1/2 teaspoon parsley and breadcrumbs. Bake at 350 for 10 - 15 minutes and serve.
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5 stars