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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (61g) Recipe makes 6 servings The following items or measurements 1/4 teaspoon seasoning salt |
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| Calories 119 | ||
| Calories from Fat 83 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 330mg | 13% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 7.3g | 14% | |
| Vitamin A 322mcg | 6% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 2.7mcg | 45% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 1% | |
| Calcium 56mg | 5% | |
| Iron 0mg | 1% | |
25 min | 10 min prep
SERVES 6 , 2 cups
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