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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (24g) Recipe makes 36 servings |
||
| Calories 105 | ||
| Calories from Fat 47 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 1% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 16.0g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 12.2g | ||
| Protein 0.6g | 1% | |
| Vitamin A 111mcg | 2% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 4mg | 0% | |
| Iron 0mg | 1% | |
15 min | 5 min prep
SERVES 36 , 36 slices
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