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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (448g) Recipe makes 2 servings |
||
| Calories 310 | ||
| Calories from Fat 19 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 41mg | 1% | |
| Potassium 884mg | 25% | |
| Total Carbohydrate 72.6g | 24% | |
| Dietary Fiber 14.7g | 58% | |
| Sugars 49.8g | ||
| Protein 6.5g | 12% | |
| Vitamin A 296mcg | 5% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 88mg | 147% | |
| Vitamin E 2mcg | 6% | |
| Calcium 173mg | 17% | |
| Iron 2mg | 12% | |
5 min | 5 min prep
SERVES 2
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