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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 2 servings |
||
| Calories 111 | ||
| Calories from Fat 5 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 417mg | 11% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 21.5g | ||
| Protein 1.9g | 3% | |
| Vitamin A 859mcg | 17% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 79mg | 132% | |
| Vitamin E 0mcg | 2% | |
| Calcium 31mg | 3% | |
| Iron 0mg | 5% | |
15 min | 15 min prep
SERVES 2 , 2 glasses
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