Potato Scones (Scotland) Recipe #374296
This recipe comes from the 1983 cookbook, Traditional British Cooking. This recipe assumes that the potatoes are already cooked & mashed.
by Sydney Mike
15 min | 5 min prep
SERVES 5 , 10 scones
- 1-2 cup all-purpose flour
- 1/8 teaspoon salt
- 2 cups whole milk (more or less, enough to mix)
- 1 lb mashed potatoes
- In a small bowl, whisk together flour & salt.
- Put the mashed potatoes in a larger bowl, & knead together enough flour & milk INTO the potatoes to make a stiff dough ~ The amount will depend on the variety of potato used.
- On a floured surface, roll out the dough into a very thin sheet &, with a biscuit cutter, cut into rounds, then prick each round with a fork.
- Bake on a hot greased gridle 2-3 minutes, then turn & cook for another 2 minutes.
- Serve hot with a pat of butter.
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5 stars