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Nutrition Facts
Serving Size 1 (6g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon lemon pepper
Calories 16
Calories from Fat 3		(20%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 585mg		24%
Potassium 29mg		0%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.4g	1%
	Sugars 2.4g
Protein 0.4g		0%
Vitamin A 125mcg		2%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 2mg		3%
Vitamin E 0mcg		0%
Calcium 11mg		1%
Iron 0mg		1%
detailed view... how is this calculated?

Rub for BBQ-Smoking or Grilling Recipe #374289

This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle.

by Bunniegirl

10 min | 10 min prep

SERVES 8 -10

2 tablespoons granulated brown sugar
2 teaspoons salt
3/4 teaspoon allspice
1/4 teaspoon nutmeg
1 teaspoon ground garlic
2 teaspoons dry mustard
1 teaspoon lemon pepper
1 teaspoon dried chipotle powder
1 teaspoon ground caraway
1 teaspoon thyme
2 teaspoons ground sweet peppers

Mix very well and use as a dry rub. For a wet rub add up to 1/2 c vegetable oil and mix well.
Enough for a wet rub for 2 roasts.

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Rub for BBQ-Smoking or Grilling Recipe #374289

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star