Fresh Peach Brown Sugar Pie Recipe #37425
I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!
by Courtly
1¼ hours | 30 min prep
1 9inch pie
- 2 (9 inch) classic pie crusts (see Means' Classic Pie Crust)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 3 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 5 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract
- 2 tablespoons butter
- preheat oven to 425.
- Stir dry ingredients together.
- Sprinkle peaches with lemon juice and almond extract.
- Add dry ingredients and toss gently to mix.
- Dump into pastry lined 9" pie pan, dot with butter and add top crust.
- Cut vent holes.
- Bake until bubbles and crust is browned.
- About 35-45 minutes.
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5 stars