Deviled Oysters Recipe #374241
If you like Oysters Rockerfeller, you'll like these!
by AuntSana
30 min | 15 min prep
SERVES 6
- 1 pint oyster, with liquid
- 1/4 cup melted butter
- 1 cup oyster crackers, crushed
- 1/2 cup green bell pepper, chopped
- 1/4 cup parsley, minced
- 1/2 cup onion, grated or onion, finely chopped
- 1 garlic clove, minced
- 2 teaspoons worcestershire sauce
- 2 eggs, hard cooked, chopped
- 3 eggs, lightly beaten
- 1/2 cup half-and-half
- 1 teaspoon mustard, Dijon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Toss together all ingredients, mixing well.
- Pour into 1 1/2-2 quart casserole sprayed with non-stick spray or divide among 6 individual ramekins.
- Bake at 375F until set and lightly browned.
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5 stars