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Nutrition Facts

Serving Size 1 cup 258g

Recipe makes 1/3 cup)

Calories 201
Calories from Fat 80 (39%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 120mg 5%
Potassium 374mg 10%
Total Carbohydrate 18.8g 6%
Dietary Fiber 0.1g 0%
Sugars 0.0g
Protein 8.0g 16%
Vitamin A 336mcg 6%
Vitamin B6 0.1mg 5%
Vitamin B12 0.9mcg 14%
Vitamin C 3mg 6%
Vitamin E 0mcg 0%
Calcium 290mg 29%
Iron 0mg 0%

how is this calculated?

Coconut Milk Substitute Recipe #374238

Looking for a substitute online and found this one @ HowStuffWorks.
by Julie B's Hive

10 min | 5 min prep

1/3 cup

  1. Combine milk and cornstarch in small saucepan. Stir constantly over high heat until mixture boils and thickens. Immediately pour into small bowl; stir in extract. Cool.

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