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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 6 servings |
||
| Calories 222 | ||
| Calories from Fat 88 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 907mg | 37% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.4g | ||
| Protein 27.8g | 55% | |
| Vitamin A 298mcg | 5% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 19mg | 1% | |
| Iron 0mg | 5% | |
1½ hours | 10 min prep
SERVES 6 , 6 breasts
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