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Nutrition Facts

Serving Size 1 (137g)

Recipe makes 6 servings

Calories 222
Calories from Fat 88 (39%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 120mg 40%
Sodium 907mg 37%
Potassium 312mg 8%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0.1g 0%
Sugars 4.4g
Protein 27.8g 55%
Vitamin A 298mcg 5%
Vitamin B6 0.7mg 33%
Vitamin B12 0.5mcg 8%
Vitamin C 1mg 2%
Vitamin E 0mcg 1%
Calcium 19mg 1%
Iron 0mg 5%

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Honey Baked Chicken Recipe #374215

This one is alittle different from the others, that is why I chose to add it. I can't remember where I found it but we LOVE it at my house, in fact I am making it for dinner tonight. :) You can also use Chicken with skin, just place them skin side down in pan.
by Julia AdriEnne

1½ hours | 10 min prep

SERVES 6 , 6 breasts

  1. Preheat Oven to 325 degrees.
  2. Rub chicken with garlic, salt and pepper.
  3. In a small bowl beat egg yolk with honey and butter. Then brush mixture over chicken.
  4. Place chicken in lightly greased 9x13 baking dish.
  5. Bake at 325 for 45-60 minutes until chicken is cooked and juices run clear. Basting with remaining mixture.
  6. Turn Chicken and bake 10 minutes or so. just until that side is cooked to the color you like.

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