This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (290g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon lime zest
Calories 505
Calories from Fat 264		(52%)
Amount Per Serving		%DV
	Total Fat 29.3g	45%
	Saturated Fat 20.1g	100%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 156mg		6%
Potassium 572mg		16%
Total Carbohydrate 55.1g		18%
	Dietary Fiber 3.8g	15%
	Sugars 44.0g
Protein 6.7g		13%
Vitamin A 832mcg		16%
Vitamin B6 0.3mg		16%
Vitamin B12 0.6mcg		9%
Vitamin C 6mg		10%
Vitamin E 0mcg		2%
Calcium 195mg		19%
Iron 0mg		5%
detailed view... how is this calculated?

Banana Sundae With Curried Chocolate-Coconut Sauce Recipe #374207

This sauce takes the ice cream sundae from All American to the Carribean. Perfect for those feeling a little adventurous. I adapted it from another recipe for ZWT 5

by momaphet

12 min | 5 min prep

SERVES 4

6 ounces bittersweet chocolate, chopped (or semisweet chocolate)
2 tablespoons unsalted butter
1/4 cup canned cream of coconut (such as Coco LÃ pez)
2 tablespoons dark rum
2 teaspoons curry powder
1 teaspoon lime zest, finely grated
whipped cream (real preferred)
2-3 bananas, ripe
1 quart vanilla ice cream
1/2-3/4 cup sweetened flaked coconut, toasted

Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.
Scoop ice cream into serving dishes, slice bananas over ice cream, drizzle on sauce, top with whipping cream and toasted coconut.

Share your experience with others, and post your comments on the recipe. Type 374207 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Banana Sundae With Curried Chocolate-Coconut Sauce Recipe #374207

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star