Traditional Bannocks (Scotland) Recipe #374148
This recipe comes from the 1983 cookbook, Traditional British Cooking.
by Sydney Mike
40 min | 10 min prep
SERVES 4 , 12 bannocks
- 2 cups all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 eggs
- 1 tablespoon granulated sugar
- 1 3/4 cups whole milk (just enough to mix with flour & give a pouring consistency)
- In a medium mixing bowl, whisk together flour cinnamon & salt.
- In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour mixture with just enough milk to give a pouring consistency, beating well until bubbles form.
- Grease & heat a griddle, then pour tablespoons of the mixture onto the gridle, tilting to spread the mixture thinly.
- As soon as the bannocks are golden brown underneath, perhaps about 3-4 minutes, flip them over & brown on the other side.
- Cool on a wire rack before serving with butter & honey.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 374148 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars