Roasted Garlic Puree Recipe #374125
This is so easy and you can add it to just about anything, especially homemade salad dressing. It only states that it Serves 4-6 wish I knew it in cups. If anyone makes this and would be kind enough to let me know how many cups/or ounces, I would really appreciate it. Thank you :)
To have plenty for later use, double or triple the recipe.
Pol Martin Cookbook.
by daisygrl64
1¼ hours | 10 min prep
SERVES 4 -6
- 10 garlic cloves, unpeeled
- 2 tablespoons olive oil
- preheat oven to 375*F.
- wrap garlic cloves in aluminum foil package and cook for 1 hour in oven.
- remove cloves from foil and peel.
- puree garlic in food processor, add olive oil and blend until incorporated.
- store garlic puree in glass jar with tight-fitting lid.
- refrigerate.
- use in preparation of sauces or with meats.
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5 stars