Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq Recipe #374108
This recipe was found in "Cuisines of Portuguese Encounters". I haven't made it yet.
by Debbie R.
1¼ hours | 15 min prep
1 loaf
- 1/2 cup butter (or margarine)
- 1 1/3 cups sugar
- 3 eggs
- 1/2 teaspoon vanilla
- 1 cup mashed banana (about 2)
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons milk
- 1/2 cup chopped cashews
- Preheat oven to 350. In a medium bowl, beat butter till creamy. Add the sugar 1/3 cup at a time, beating after each addition. Add eggs, one at a time, continuing to beat. Mix in the vanilla and bananas.
- Sift together flour, baking powder and soda, and salt. Add creamy mixture, a little at a time, alternating with milk. Fold in chopped cashews. If you overbeat this, you will end up with tough bread.
- Butter and flour a large loaf pan. Pour in batter. Bake 1 hr or until tests clean with a toothpick.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 374108 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars