Petits Pains Au Chocolat Recipe #374075
This recipe is from France.
35 min | 20 min prep
24 pcs
- 2 sheets frozen puff pastry, thawed, each sheet cut into 12 squares (one 17.3 ounce package)
- 1 large egg, beaten to blend with 1 T. water
- 14 ounces imported milk chocolate, cut into 6 2x3/4inch pieces
- sugar
- Line baking sheet with parchment paper.
- Brush top of each puff pastry square with egg glaze.
- Place 1 chocolate piece on edge of 1 pastry square.
- Roll up dough tightly, enclosing chocolate.
- Repeat with remaining pastry and chocolate.
- Place pastry rolls on baking sheet, seam side down.
- Preheat oven to 400°F.
- Brush tops of pastry rolls with remaining egg glaze.
- Sprinkle lightly with sugar.
- Bake until pastries are golden brown, about 15 minutes.
- Serve warm or at room temperature.
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5 stars