Deviled Eggs gone eastern rim Recipe #37407
This one was purely outa my head. I had a bad case of the *Hoongries* and nothing came to mind. These were the result. Rather good too.
by T. Woolfe
18 min | 5 min prep
SERVES 1
These are PER EGG Quantities
- 1 medium hardboiled egg
- 1/8 teaspoon wasabi powder, moistened with
- 1/8 teaspoon lime juice
- 1 dash Worcestershire sauce
- mayonnaise, sufficent to moisten
- salt and pepper
- 1 pinch of sweet curry powder, on top
- fine chopped chives, on top
- Hardboil the eggs I bring to boil, simmer 10 min, and cool under water.
- Peel and half them.
- Mix the Wasibi powder with the lime juice.
- If you have mixed Wasabi in the tube, use a heaping 1/8 tsp per egg and add a shot of lime juice Mix with the yokes adding a shot of worcestershire.
- Check salt and pepper.
- Stuff the eggs.
- Put a tiny pinch of curry powder and fine cut chives on top and refrigerate as long as you can stand to wait.
- Remember to Play With Your Food, it's fun.
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5 stars