Catfish Tacos With Zippy Lime Sauce Recipe #374063
Smokey, spicy Catfish taco filling, topped with a zippy lime sauce for contrast.
by I Puzzle
1 hour | 30 min prep
SERVES 6 -8
Lime Zippy Sauce
- 1/4 cup green onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons fat-free mayonnaise
- 3 tablespoons reduced-fat sour cream
- 1 teaspoon lime rind, grated
- 1 1/2 teaspoons fresh lime juice
- 1/4 teaspoon salt
- 1 garlic clove, minced
Taco Filling
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 2 tablespoons white cornmeal
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon ground red pepper
- 1/2 teaspoon chili powder
- 3 catfish fillets
- olive oil
- 8 (6 inch) corn tortillas
- 2 cups cabbage, shredded
- Sauce.
- To prepare sauce, combine the first 8 ingredients in a bowl; set aside.
- Tacos.
- Combine first 10 ingredients in a zip-top plastic bag. Add 1 catfish fillet. Seal bag, and shake. Remove fillet from bag, place on a broiler pan coated with olive oil. Repeat procedure with the remaining fillets and cornmeal mixture. Broil 6 inches from heat for 6 minutes. Carefully turn fillets over, and broil 6 minutes or until the fish flakes easily.
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5 stars