Butter-Basted Potatoes Recipe #374057
Recipe from my local grocery store that looked so tasty on the recipe card but I didn't get to taste it, as it wasn't done yet.
UPDATE since I first posted: I just made this recipe and have now cut the butter back to 1/2 of what was listed, so if you love a ton of butter use 4 tablespoons, but I used 6 potatoes (which they are not that large) with the 4 tablespoons and could have had it with alot less. I also cooked it longer than 15 minutes to get the bacon crisper (probably 20-25 minutes), but they were then cooked perfectly!!
by diner524
30 min | 5 min prep
SERVES 4
- 4 white potatoes, medium (rinsed)
- 2 tablespoons unsalted butter
- 1 medium onion (rinsed)
- 1/2-1 teaspoon herb-seasoned salt, to taste
- 1/2 teaspoon pepper
- 4 slices bacon
- Preheat oven to 475°F Cut potatoes into quarters; place in microwave-safe bowl. Top with butter; cover and microwave on HIGH 5 minutes. Meanwhile, slice onion thinly.
- Stir potatoes to evenly coat with butter; microwave 5 more minutes or until potatoes are hot and just beginning to soften.
- Transfer potatoes to 2-quart baking dish and arrange in single layer. Sprinkle with seasoned salt and pepper. Arrange onion slices evenly over potatoes; top with bacon slices. Bake 15-25 minutes or until potatoes are tender and bacon is browned and semi-crisp. Serve. (Makes 6 servings.).
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5 stars