Easy Saudi Kabsa (Zainab's) (Gluten Free) Recipe #374039
Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified from http://arabicbites.blogspot.com
by UmmBinat
30 min | 10 min prep
SERVES 2 , 2 servings
Chicken
- 2 chicken breasts, pounded thin
- sea salt
- fresh ground pepper
- 3 tablespoons olive oil
Rice
- 1 1/2 cups white basmati rice
- 3 cups chicken stock (I use just a little less for what I find perfect rice)
- 1/4 teaspoon middle eastern mixed spice (Recipe # 79179)
- 1/4 teaspoon kabsa spices (Saudi Kabsa Spice Mix)
- 1 pinch turmeric
- salt
Daqous (Spiced Tomato Sauce)
- 2 cups canned tomato puree (or Basic Nomato Sauce (Tomato Free Tomato Sauce) to be tomato free)
- 1 tablespoon tomato paste (none if you are tomato free)
- salt
- fresh ground pepper
- 1 teaspoon olive oil
- 1/4 teaspoon middle eastern mixed spice (Recipe # 79179)
- 1 pinch ground cumin
- 1 teaspoon tahini
- 4 garlic cloves, crushed
- chicken stock, if needed (or water)
- Season chicken breasts with olive oil, salt and pepper, cook over high heat, turning when golden.
- Rince basmati rice well and soak in cold water for 20 minutes.
- Drain.
- In a deep pan add all ingredients under rice heading, bring to boil, reduce heat and simmer covered on low for 14-20 minutes until done.
- For the sauce stir all the ingredients under daqous heading in a medium pot.
- Simmer until well combined over low heat adding additional liquid if needed.
- Serve chicken breast alongside basmati rice with Daqous & a green salad.
- Enjoy.
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5 stars