Strawberry Sour Cream Ice Cream Recipe #374029
from The Perfect Scoop by David Lebovitz
by College Girl
1 hour | 1 hour prep
SERVES 6 -8 , 1 quart
- 1 lb fresh strawberries, cleaned, hulled and sliced
- 3/4 cup sugar
- 1 tablespoon vodka
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 teaspoon lemon juice
- In a bowl place the sliced strawberries, sugar and vodka; and let them macerate for an hour stirring every once in a while.
- In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth.
- Freeze in your ice cream maker according to the manufacturer's directions.
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5 stars