Red Curry Snapper Recipe #374017
Men's Health
by Jon W #2
30 min | 10 min prep
SERVES 2 , 1 serving
- 2 red snapper fillets (6oz)
- 1 teaspoon red curry paste
- 1 cup coconut milk
- 1 cup mushroom
- 1 small head bok choy
- 1/2 tablespoon brown sugar
- 1 teaspoon canola oil
- Combine curry paste, coconut milk, and brown sugar in a small sauce pan over low heat until thickens.
- Chop bok choy up into small peices then boil then till they're slighty tender then drain set aside.
- Heat oil in med saute pan and put the fish skin side down cook each side about 4 to 5 minutes
- Take fish out and plate.
- Add the veggies to the pan, cook for 3 minutes.
- Divide veggies onto two plates and drizzle with sauce grom pan.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 374017 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars