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Nutrition Facts

Serving Size 1 (31g)

Recipe makes 8 servings

Calories 90
Calories from Fat 68 (75%)
Amount Per Serving %DV
Total Fat 7.6g 11%
Saturated Fat 0.9g 4%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 209mg 8%
Potassium 101mg 2%
Total Carbohydrate 3.3g 1%
Dietary Fiber 2.9g 11%
Sugars 0.2g
Protein 3.2g 6%
Vitamin A 33mcg 0%
Vitamin B6 0.1mg 3%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 3%
Calcium 73mg 7%
Iron 0mg 4%

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Flax Pizza Crust Recipe #374013

Healthier Verision that will fill you up.
by Jon W #2

40 min | 20 min prep

SERVES 8 , 1 slice

Ingredients

  1. Preheat oven to 425°F
  2. Mix dry ingredients together in a large mixing bowl, then add wet ingredients and mix very well.
  3. Allow to sit about 5 minutes to thicken.
  4. Spread mixture on a pan or pizza stone and bake for 15-18 minutes until cooked through.
  5. Add pizza toppings and cook until they are done (8-12 minutes).

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