Caribbean Kiwi Salsa Recipe #374010
A sweet and sour salsa to top grilled fish, chicken, beans or rice.
15 min | 15 min prep
SERVES 4
- 2 cups pineapple, chopped
- 2 yellow bell peppers or red bell peppers, seeded and chopped
- 3 kiwi fruits, peeled and chopped
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro leaves, finely chopped
- 1 tablespoon fresh lime juice (1 lime)
- 1 dash cayenne pepper
- Combine all ingredients in a bowl; toss to combine.
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5 stars