Sunny Sweet Potato Salad Recipe #373996
A perfect match with Jerk Chicken and Jerk Pork Ribs From All Around The World Cookbook by Sheila Lukins
by Charlotte J
30 min | 20 min prep
SERVES 8
- coarse salt, to taste
- 2 sweet potatoes, peeled and cut into 1/2-inch cubes (about 1 pound)
- 2 idaho potatoes, peeled and cut into 1/2-inch cubes (about 1 pound)
- black pepper, fresh ground to taste
- 1 cup mayonnaise
- 3 tablespoons mango chutney, finely chopped
- 2-3 tablespoons curry powder, best-quality
- 4 scallions, thinly sliced on the diagonal (3-in green left on)
- 1 tablespoon flat leaf parsley, chopped
- Bring 2 medium-size pots of salted water to a boil.
- Cook sweet potatoes in one pot until just tender,about 5-6 minutes.
- Do not over cook sweet potatoes.
- Cook Idaho potatoes in the other pot until just tender,about 8-10 minutes.
- Drain both potatoes and combine in a bowl with salt and pepper.
- Dressing:.
- Mix together mayonnaise, chutney and curry powder.
- Gently mix with potatoes with a rubber spatula.
- Fold in the scallions and parsley.
- Serve at room temperature.
- This salad keeps covered in the refrigerator for up to 2 days.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 373996 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars