Herbed Chevre Spread Recipe #373991
A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.
by Katzen
10 min | 10 min prep
SERVES 6 , 8 ounces
- 4 ounces soft chevre cheese
- 4 ounces cream cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram
- 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
- fresh ground pepper, to taste
- Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.
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5 stars