Peanut Butter Fudge Recipe #373975
How can you go wrong with peanut butter and chocolate?
50 min | 10 min prep
12 bars
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 1 teaspoon vanilla
- 6 ounces semisweet chocolate chunks
- 7 ounces marshmallow creme
- 1/2 cup peanut butter
- Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.
- Bring to full rolling boil, stirring constantly.
- Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
- Remove from heat and stir in chocolate pieces until melted.
- Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
- Pour into greased 13 X 9 pan.
- Repeat with remaining ingredients substituting peanut butter and spread over chocolate.
- Then, cool at room temperature and cut into squares.
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5 stars