Grilled Chicken Pasta Salad Recipe #373955
This is a recipe that I just threw together one day and has fast become a favorite. It's a wonderful light meal for hot summer days!
by Donner
25 min | 25 min prep
SERVES 4 -6 , 1 pound
- 3 grilled chicken breasts, boneless and skinless
- 1 lb rotini noodles
- 6 ounces black olives, large, sliced thick
- 3 carrots, peeled and sliced
- 1/3 cup broccoli floret
- 1/3 cup cauliflower floret
- 8 ounces Italian dressing
- 1/4 teaspoon garlic pepper seasoning
- 1/4 teaspoon garlic salt
- 1/4 cup parmesan cheese, grated
- Grill up the chicken and cool in the refrigerator.
- Prepare noodle as instructed- drain, rinse and chill.
- In a large bowl combine noodles, broccoli, cauliflower, carrots and olives and toss lightly.
- Add dressing, small amounts at time and continue tossing. You can use as little or as much dressing as you like depending on your tastes.
- Cut the chicken into bite size pieces and add to the bowl of other ingredients. Mix lightly. **Some thinly sliced/chopped pepperoni and swiss cheese is also a great addition to this recipe!
- Sprinkle with the garlic salt and pepper and top with the Parmesan.
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5 stars