Smoked Sausage Gumbo (Slow Cooker) Recipe #373944
Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook.
5¼ hours | 15 min prep
SERVES 4
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 cup chicken broth
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 3/4 lb Polish sausage, cut into 1/2 pieces
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 celery ribs, chopped
- 1 carrot, peeled and chopped
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1/8 teaspoon ground red pepper
- hot cooked rice
- chopped parsley
- Combine tomatoes with juice and broth in slow cooker. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in oil until smooth. Carefully whisk flour mixture into slow cooker.
- Add sausage, onion, bell pepper, celery, carrot, oregano, thyme, and red pepper. Stir well. Cover; cook on LOW 4 1/2 hours to 5 hours.
- Serve gumbo over rice. Sprinkle with parsley.
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5 stars