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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 8 servings |
||
| Calories 217 | ||
| Calories from Fat 117 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 497mg | 20% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.0g | ||
| Protein 8.7g | 17% | |
| Vitamin A 146mcg | 2% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 120mg | 12% | |
| Iron 1mg | 7% | |
23 min | 10 min prep
SERVES 8
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