Best Ever Potato Casserole Recipe #373867
There are many similar recipes but none are as good! I got this out of a church cookbook by Karla M. and Roberta G. Besides my mother in-law they are the best cooks in the church! I have made this so many times and it always turns out so yummy! Beware you will be tempted to eat more than you need.
by Brown Melly
50 min | 10 min prep
SERVES 4 -6
- 32 ounces cubed hash browns (not shredded)
- 1/4 cup butter
- 16 ounces sour cream (you can use a little less, if you like)
- 10 1/2 ounces cream of chicken soup
- 1 small purple onion (the purple adds nice color and taste)
- 2 cups grated cheddar cheese
- crushed potato chip (as need to cover the top)
- Thaw out hash browns.
- Dice up onion nice and fine. In a large bowl, put hash browns, melted butter, and rest of ingredients (NO CHIPS) and mix well.
- Salt and pepper to taste.
- Pour mixture in a 9x13 inch baking dish and sprinkle chips.
- Bake at 350°F for 40 minutes or until it is bubbling around the side of the pan.
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5 stars