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Nutrition Facts
Serving Size 1 (75g) Recipe makes 6 servings
Calories 85
Calories from Fat 35		(41%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 31mg		1%
Potassium 133mg		3%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 0.2g	0%
	Sugars 3.5g
Protein 0.6g		1%
Vitamin A 344mcg		6%
Vitamin B6 0.1mg		2%
Vitamin B12 0.0mcg		0%
Vitamin C 12mg		21%
Vitamin E 0mcg		0%
Calcium 12mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

Raisin-Orange Sauce Recipe #373864

The tart citrus flavor cuts the richness of roast pork. The raisins add a textural surprise. Goes will with Cubano-Style Pork Loin. Makes 2 cups; 1/3 cup per serving. Found in, "The Whole Foods Market Cookbook."

by Virginia Cherry Blossom

40 min | 10 min prep

SERVES 6

1/2 cup orange juice
1 cup rose wine
2 shallots, chopped
1/8 cup raisins
2 tablespoons butter
1/8 cup parsley, chopped

Place the orange juice, wine, shallots, and raisins in a small sauce pan.
Bring the sauce to a boil, and allow to cook until reduced by almost half, for about 30 minutes.
Remove from heat, and whisk in the butter and parsley.

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Raisin-Orange Sauce Recipe #373864

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