Shrimp Teriyaki Recipe #373860
This was given to me by a cousin of mine who has passed away. It is in her memory that I'm publishing this receipe. "This is in honour of you Ana"
Always in my warmest thoughts!!!!!
by Mia #3
23 min | 15 min prep
SERVES 8 -18
- 1/2 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon oil
- 1 1/2 teaspoons cornstarch
- 2 garlic cloves, crushed
- 1 teaspoon minced fresh ginger
- 2 tablespoons water
- 2 lbs medium size raw shrimp (peeled and deveined)
- Blend soy sauce, sugar, oil, cornstarch, garlic, ginger, and water in a small.
- pan. Simmer, stirring constantly til thickened, about 1 minute cool.
- coat shrimp with sauce; drain off excess.
- Place on rack of broiler pan, broil for 3-4 min on each side or till cooked.
- Serve on a platter while hot.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 373860 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars