Smokey Mashed Sweet Potatoes Recipe #373832
Sweet, smoky, spicy and smooth. From Ellen Helman's "Home Cooking wit the Uncommon Gourmet". Perfect as a side to grilled meats. These are great as they are or are perfect fwith other seasonings that you may like....a sprinkling of brown sugar, cinnamon, nutmeg - or turn up the heat with a bit more cayenne........whatever suites your taste.
by acerast
35 min | 20 min prep
SERVES 6
- 2 lbs sweet potatoes, peeled and cut into 1-inch chunks
- salt, to taste
- fresh ground black pepper, to taste
- 1/4 teaspoon liquid smoke
- 1/2 teaspoon cayenne pepper
- 3 tablespoons butter, at room temperature
- 1/2 cup light cream, at room temperature (half-and-half)
- Boil the potatoes in a large pot of salted water for 12-15 minutes until fork tender.
- Drain well and mash.
- Add the salt, pepper, liquid smoke, cayenne, butter, and light cream. Mix until completely incorporated.
- Serve at once.
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5 stars