Crunchy & Sweet Carrot Salad Recipe #373822
One for the kids.
10 min | 10 min prep
SERVES 4
- 2 large carrots, peeled and grated
- 25 g feta cheese, crumbled (I use cheddar sometimes)
- 2 tablespoons sliced almonds, toasted
- 1 tablespoon fresh coriander, chopped
- 2 teaspoons currants
- 1/2 teaspoon cumin seed
dressing
- 2 tablespoons olive oil
- 1 tablespoon orange juice
- 1 tablespoon honey
- Combine all the salad ingredienst in a bowl, season with salt and pepper.
- Combine dressing ingredients then pour on top of carrots and combine.
- Serve.
- Do not combine the salad ingredients with the dressing more than an hour before.
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5 stars