Bacardi Rum Balls Recipe #373792
Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site.
by KateL
15 min | 15 min prep
18 rum balls
- 1 cup vanilla wafer, crushed
- 1 cup pecans or walnuts, crushed
- 1/4 cup honey
- 1/2 cup Bacardi dark rum
- powdered sugar or confectioners' sugar or icing sugar, for coating
- Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps.
- Crush the nuts using the same process as for wafers.
- Place in a large bowl, add the honey and rum.
- Form into small balls and roll in powdered sugar.
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5 stars