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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (445g) Recipe makes 1 servings |
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| Calories 335 | ||
| Calories from Fat 36 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 49mg | 2% | |
| Potassium 777mg | 22% | |
| Total Carbohydrate 70.5g | 23% | |
| Dietary Fiber 10.7g | 42% | |
| Sugars 29.6g | ||
| Protein 10.1g | 20% | |
| Vitamin A 640mcg | 12% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 0mcg | 2% | |
| Calcium 68mg | 6% | |
| Iron 2mg | 15% | |
10 min | 10 min prep
SERVES 1 , 1 bowl
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