Jamaican Rummed Baked Bananas Recipe #373768
A fast and delicious dessert
by Deantini
25 min | 5 min prep
SERVES 4
- 4 bananas, ripe, peeled
- 4 tablespoons brown sugar
- 4 teaspoons butter, cut into small pieces
- 1 cup orange, juice
- 1 tablespoon dark rum
- 4 tablespoons coconut cream (or ice cream, to serve)
- Preheat oven to 350 degrees F
- In a greased baking dish, place the bananas.
- Sprinkle with sugar and dot with butter.
- Mix orange juice and rum and pour around the bananas.
- Bake for 20 minutes.
- Serve with a dollop of coconut cream or ice cream.
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5 stars