Sorbet Caribe Recipe #373716
A simple sorbet, reminicent of the Carribean. From Sundays at Moosewood.
by Katzen
10 min | 10 min prep
SERVES 4 , 4 Servings
- 3 very ripe bananas, sliced and frozen
- 3 ounces pineapple juice
- 3 ounces pineapple juice, frozen into ice cube trays
- 2 tablespoons unsweetened dried shredded coconut
- Place everything in a blender or food processor, and puree until the mixture is smooth and resembles soft ice cream or slush.
- Serve immediately in chilled bowls.
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5 stars