Caramel Pecan Fudge Recipe #373703
Source: realcajunrecipes.com . Posted for ZWT5.
2 hours | 1 hour prep
SERVES 24 , 24 squares
- 3 cups white sugar
- 1 cup milk
- 5 tablespoons butter
- 1 quart whole pecans
- 1 teaspoon vanilla
- Butter a 9X9 baking pan.
- In a large saucepan, mix 1 cup of milk and 2 cups sugar. Set aside.
- Slowly melt one cup sugar in a small heavy saucepan stirring constantly.
- Pour the caramelized sugar in the milk/sugar mixture.
- Over medium heat, stir until the caramelized sugar is dissolved.
- When the mixture starts to boil, add the butter.
- Cook to the soft-ball stage.
- Add the pecans and vanilla, remove from heat and beat until creamy.
- Set in cold water, when the mixture starts to stick to the pot and is thick, pour into the buttered 9X9 pan.
- Let cool, cut and enjoy.
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5 stars