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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (489g) Recipe makes 8 servings |
||
| Calories 152 | ||
| Calories from Fat 5 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 53mg | 2% | |
| Potassium 624mg | 17% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 23.4g | ||
| Protein 4.5g | 9% | |
| Vitamin A 1397mcg | 27% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 77mg | 129% | |
| Vitamin E 1mcg | 5% | |
| Calcium 144mg | 14% | |
| Iron 0mg | 2% | |
20 min | 20 min prep
SERVES 8
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